![]() ![]() Strain into a chilled cocktail glass and garnish with a maraschino cherry. However, for a balanced, satisfying Rob Roy, try something like this:Ĭombine ingredients in a mixing glass and stir with ice. If you can only get Angostura bitters, try replacing the dash with a splash of Fernet Branca or Underberg instead. ![]() If you are using bitters, experiment with those too try orange bitters or Peychaud bitters. It is similar to a Manhattan, but is made with. In that case the garnish is usually an orange twist, instead of the usual maraschino cherry with stem. The Story Behind It The Rob Roy cocktail was invented by a bartender at the Waldorf Hotel in 1894 on the occasion of the premiere of film Rob Roy. A Rob Roy is a cocktail made with scotch whisky, sweet vermouth, and Angostura bitters. ![]() Again like the Manhattan you can make a Perfect Rob Roy, using equal parts dry and sweet vermouth for the vermouth portion instead of just sweet, or even a straight Dry Rob Roy, just using dry vermouth. Three years later, an opera opened in New York based on the life of Scottish soldier and folk hero Robert MacGregor (shown above. Per Drink magazine, the 1890s saw an uptick for Americans' demand for Scotch whiskey after a keg of Dewar's was delivered to the White House in 1891. That depends on your own and your customer’s taste, and on how much bitters you use (often the bitters are omitted altogether from a Rob Roy). The Rob Roy cocktail came on the scene a decade later in 1894. Now, some recipes go as far as a 4:1 ratio in favour of whisky. This recipe was first published as part of our Get to know feature on the Rob Roy.Īs with Manhattans, this drink was originally made much sweeter than perhaps modern tastes would like, with equal parts sweet vermouth to whisky. ![]()
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